The aroma of sizzling dumplings, the chatter of chefs comparing notes, and pop-up tables glowing under festoon lights—FOOD ZURICH turns the railway district into a tasting trail each June. More than 120 workshops, markets and supper clubs spill from Europaallee into hidden courtyards city-wide. With a fully fitted kitchen waiting back at your suite, every discovery can follow you home for a second tasting round.
